Potluck Sunday: Creamy Italian Crockpot Chicken

This delicious recipe is comfort food at it's easiest, perfect for a chilly fall night.

INGREDIENTS:

• 1/2 cup water
• 2 Tbsp. butter
• 1 can Cream of Chicken soup
•  8 oz. cream cheese block cubed
• 1 packet Italian dressing mix
• 3-5 boneless skinless chicken breasts

DIRECTIONS:

1. Combine the water, soup, and Italian dressing mix in a bowl until blended.
2. Pour the mixture into the crockpot, and add the chicken, butter, and cream cheese.
3. Cook on low heat for 5-6 hours.
4. Serve over your favorite pasta or rice. 

Enjoy!