INGREDIENTS:
- 1 (16 ounce) container Cool Whip, thawed
- 1 (3 1/2 ounce) box French vanilla instant pudding mix
- 4 large Granny Smith apples
- 6 Snickers candy bars
DIRECTIONS:
- Remove skin from apples if desired, and dice into small pieces. (you can leave them on for color)
- Slice the Snickers into bit sized pieces and set aside.
- Mix the dry pudding mix with the Cool Whip until well blended.
- Fold in the diced apples and Snickers.
- Refrigerate until serving.
Enjoy!
