Potluck Sunday: Halepeno Corn Dip

This zesty dip is always the first to get gobbled up at the Holidays. It's savory and simple with just a touch of spicy.

INGREDIENTS:

• 2 boxes of Cream Cheese, softened
• 2 cans of whole corn, drained
• 1/2 jar jalapenos, drained
• 1 stick of butter, melted
• Fritos Scoops or another corn-style chip

 

DIRECTIONS: 

 

1. Preheat oven to 350.
2. Combine all ingredients in a glass baking dish.
3. Bake for 20 minutes or until bubbly.
4. Serve warm with Scoops.

Enjoy!