Potluck Sunday: Chocolate Eclair Cake

This is one of my go to dessert recipes. It's always a big hit at get-togethers and it's super quick and easy to make. {bonus points for no baking involved} Enjoy!

INGREDIENTS:

• 1 box of graham crackers
• 2 (3.4 oz package) vanilla instant pudding mix
• 3 cups of whole milk
• 1 (8 oz) container of Cool Whip
• 1 (16 oz) container of dark chocolate frosting

DIRECTIONS:

1. Line the bottom of a 9 x13 pan with graham crackers.
2. Combine pudding mix and milk. Whisk for 2 minutes.
3. Add Cool Whip to the pudding and stir until well blended.
4. Spread ½ of pudding mixture over the graham crackers.
5. Top with another layer of graham crackers and pudding mixture.
6. Top with a final layer of graham crackers.
7. Spread frosting* over the top layer of graham crackers.
8. Cover and refrigerate until served. (If time allows, refrigerate overnight)

 
  * I microwave my frosting for 15 seconds to soften it before spreading. Just make sure to  
     remove all of the tin foil seal.