Potluck Sunday: Marinaded & Grilled London Broil

It's the perfect time of year to fire up the grill before the cold weather arrives. This simple marinade recipe has been in my family for years. It takes a basic cut of meat and turns into a mouthwatering meal your family will love.

INGREDIENTS:

• 1 (1½ lb.) London Broil
• 1 cup vegetable oil
• ½ cup firmly packed brown sugar
• ½ cup soy sauce
• ¼ cup red wine (whatever red you have around the house)
• 1 tsp. ground ginger
• 1 tbsp. minced garlic

DIRECTIONS:

1. Mix all of the ingredients together.
2. Pour over meat and refrigerate for 8 hours or longer, turning once.
3. Grill over low heat until desired doneness.

Enjoy!