Potluck Sunday: Buffalo Ranch Chicken Dip

Just in time for football, this dip is a tailgate favorite. It combines the taste of buffalo chicken wings with creamy ranch and melted cheesy goodness. Best of all, no messy bones! It does have some "zing" to it, but it's not scorching hot...promise!

 

 

 

INGREDIENTS: 

• 1 large can of chicken, shredded {I sometimes substitute rotisserie chicken}
• ¾ cup of hot sauce {Texas Pete or Frank's}
• 1 ½ cups of shredded cheddar cheese
• 8 oz package of cream cheese
• 1 ranch packet

DIRECTIONS:

1. Pre-heat oven to 350°
2. In a large bowl, microwave cream cheese until soft. {about 30 seconds}
3. Add chicken, hot sauce, shredded cheese, and ranch packet.
4. Mix well and spread evenly into an 8x8 backing dish. 
5. Bake for 15 minutes or until cheese is bubbly.
6. Serve warm with your favorite tortilla chips. {Scoops work best}

* This recipe can easily be doubled and baked in a 13x9 pan.