Potluck Sunday: Taco Soup

Fall is just around the corner and there is nothing better than a big bowl of hearty soup on a chilly day. This soup eats like a meal and is even better left over. 

INGREDIENTS:

• 1 can kidney beans
• 1 can pinto beans
• 1 can stewed tomatoes
• 1 can diced tomatoes (for extra heat you can substitute tomatoes w/ chopped green chilies)
• 1 can yellow corn
• 1 pkg powdered ranch salad dressing mix
• 1 pkg powdered taco seasoning
• 1 pound hamburger meat
• Sour cream
• Shredded cheddar cheese
• Fritos Scoops

DIRECTIONS:

1. Brown and drain ground beef in a large skillet.
2. While meat is cooking, pour all beans, tomatoes, corn, dry ranch mix, and dry taco seasoning into a large pot, and mix well. Cook over medium heat. 
3. Once meat has been browned and drained add it into the pot.
4. Cook until heated through – you can simmer for just for a few minutes or longer if time allows.
5. Serve in a bowl and top with sour cream and cheese.  Eat with the Frito Scoops.

Enjoy!